Happy Bloody Mary’s Day at The St. Regis Punta Mita Resort
In 1934, Fernand Petiot became a bartender at The St. Regis New York Hotel, bringing with him the “Bloody Mary”, a vodka and tomato juice drink he started making in Paris. It was in the St. Regis King Cole bar that Petiot perfected his original formula, adding salt, pepper, lemon, Tabasco and Worcestershire Sauce to create the drink that is beloved today.
Following Fernand Petiot’s tradition, every St. Regis in the world has created their signature Bloody Mary by adding a special hint, so The St. Regis Punta Mita created the “Mita Mary” prepared with white tequila instead, and other local ingredients.
Today, Janyary 1st we celebrate the Bloody Mary’s Day, and we invite you to enjoy the Mita Mary in all our restaurants where you can find teasers, as well as a Bloody Mary menu that includes all recipes from St. Regis hotels around the world.
To download the Mita Mary original recipe, click here: mita-mary-recipe